The Evening of
Thursday, September 10th

6:30pm - “Sparkling Hour” with First Course.

7:00pm - Step out to the vineyard for a quick chat between the vines: where the real winemaking happens.

7:15pm - Inside for Seated Courses.

Live music by Greenhouse Jazz will set the mood for the evening and accompany your experience.

Menu

First - Crest Sparkling Wine
1. Raw Oyster Bar, Champagne Mignonette
2. Caviar Chips, Creme Fraiche, Chives

Second - Rosé
Endive Radicchio Salad, Crispy Capers, Citrus Vinaigrette

Third - Barrel Aged Seyval Blanc (Wine Club Exclusive) ✨ NEW ✨
Caramelized Onion & Local Mushroom Tart

Fourth - Elevation (Wine Club Exclusive)
Confit Duck Leg, Pomegranate Gastrique, Parsnip Puree 

Fifth- Painted Lady
Peach Pastry, Mascarpone Cream, Toasted Almonds

Additions
Bread Service
Herbed Focaccia + wild ramp butter

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