The Evening of
Thursday, September 10th

7:00pm - “Sparkling Hour” with First Course.

7:30pm - Step out to the vineyard for a quick chat between the vines: where the real winemaking happens.

7:45pm - Inside for Seated Courses.

Menu

First - Crest Sparkling Wine
Raw Oyster Bar, Champagne Mignonette
Caviar Chips, Creme Fraiche, Chives

Second - Wine
Endive Radicchio Salad, Crispy Capers, Citrus Vinaigrette 

Third - Wine
Caramelised Onion & Local Mushroom Tart 

Fourth - Wine
Confit Duck Leg, Pomegranate Gastrique, Parsnip Puree 

Fifth- Wine
Peach Pastry, Mascarpone Cream, Toasted Almonds

Reminder - the “Add to Cart” button does not complete your purchase. You will need to click on the shopping cart icon to check out.