Have you ever wondered why a crisp white wine tastes betterwith a salty snack? Or why red wine pairs best with a steak?Well then this is the class for you! Learn the basics of wine structure - tannin, acidity, sweetness, body, and alcohol,and see how the structure of a wine can change when pairedincorrectly, or how harmony is created when paired correctly!
This class includes 30 min instruction by Lindsay - our in house sommelier, and instruction materials which include four 2.ozpours of wine, and food samples for the sensory experience!Post class, make your own charcuterie board from the Graze Charcuterie Cart and have your favorite glass of wineto pair with it on us!
