Hors d’oeuvres Menu

—> Rib and Mac in a cup: braised short rib, ooey gooey mac & cheese, red-eye ketchup

—> Popcorn Shrimp: Rock shrimp. Bang bang sauce. Buttery popcorn

—> Greek Patty melt: Mini pita. Sumac lamb. Pickled tzasiki

—> 80’s Sushi: Salmon tartare. Chive cream cheese. Nori cone

—> Sloppy Miss Piggy: Roasted pork butt. Carolina mustard. Fresh chow chow. Potato roll

—> Okra Poppers: Okra. stuffed with string cheese. Apricot jelly. cornmeal

—> Oatmeal Cream Balls: Oatmeal cookie dough. White chocolate ganache. crumble