Valentines Dinner
& Barrel Tasting
Friday, February 13th | 6:oopm In The Evening
Five courses prepared by SIA Provisions, paired with our wines straight from the barrels, and live cello entertainment.
We are in the process of creating pairings and will have the wines posted soon. Check back in for updates :)
MENU
1
Welcome Cocktail
ENVY CROQUETTES
Spinach, Parsley, Feta bechamel, Fig marmalade.
2
From the Tank:
ROSE SALAD
Rose petals, Winter greens, Roasted beet wedges, Lavender gremolata, Pomegranate voloute.
3
Rosé
SAFFRON CARBONARA
Pink peppercorn cured pancetta, Saffron cream sauce, Red potato gnocchi, Grana padano.
4
From the Barrel:
ENTRECOT TURTUFO
Dry-aged ribeye steak, Golden crispy parsnips, Perigold sauce.
5
From the Barrel:
COCONUT & STRAWBERRY
Coconut cake, Coconut flakes, Macerated berries, Merengue crumble.
